**TAKING ORDERS NOW FOR WHOLE/HALF HOGS FOR FEBRUARY 2021**
Bulk Pastured Pork Order Details:
- Pigs are offered as whole or half
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They are sold by live weight ($3.00/lb for half and $2.85/lb for whole)
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Processing fees are additional and are paid directly to the butcher
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Processing fees include custom cutting and packaging following your specifications
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All-natural cures available for bacon
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Hogs are processed at Trackside Butcher Shop in Campbellsburg, KY.
- Our Hogs are fed a Certified Organic Diet
Half Hog:
- Approximately 70-75 lbs of meat
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Estimated cost of $5.68/lb in the freezer
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Approximate retail value of $580 (Your approximate cost is $412.50)
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$150 deposit required to order
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The price includes us hauling the animal to the processor and educating you on the cut choices available
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Once your order is ready you can pick it up at the butcher
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Estimates are based on a 275lb animal, weights can differ which will change the estimates
Whole Hog:
- Approximately 140-150 lbs of meat
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Estimated cost of $5.40/lb in the freezer
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Approximate retail value of $1160 (Your approximate cost is $783)
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$200 deposit required to order
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The price includes us hauling the animal to the processor and educating you on the cut choices available
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Once your order is ready you can pick it up at the butcher.
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Estimates are based on a 275lb animals, weights can differ which will change the estimates
Whats included with your purchase:
Its important to note that each animal is different and will not yield exactly whats listed below, yet this can be used as a general guideline on what to expect for a half hog.
- 10-12lbs of bacon
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12-15lbs of lion (center lion chops, tenderlion and sirlion)
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10-12lbs of sausage
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18-20lbs of ham (can be made into smoked ham steaks or whole hams)
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15-18lbs shoulder roast (can be made into large roasts or pork steaks)
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5-6lbs spare ribs
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2-3 lbs baby back ribs
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2-3lbs ham hocks
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3-5 lbs soup bones