Whole or Half Hog **Deposit Only**

Whole or Half Hog **Deposit Only**

$150.00
$150.00
Shipping calculated at checkout.

**TAKING ORDERS NOW FOR WHOLE/HALF HOGS FOR OCTOBER, 2021**


Bulk Pastured Pork Order Details:

  • ​Pigs are offered as whole or half

  • They are sold by live weight ($3.00/lb for half and $2.85/lb for whole)

  • Processing fees are additional and are paid directly to the butcher

  • Processing fees include custom cutting and packaging following your specifications

  • All-natural cures available for bacon

  • Hogs are processed at Trackside Butcher Shop in Campbellsburg, KY.

  • Our Hogs are fed a Certified Organic Diet

Half Hog:

  • ​Approximately 70-75 lbs of meat
  • Can easily fit in a small chest freezer (7-8 cu.ft)

  • Estimated cost of $6.83/lb in the freezer

  • Approximate retail value of $650 (Your approximate cost is $512.50)

  • $150 deposit required to order

  • The price includes us hauling the animal to the processor and educating you on the cut choices available

  • Once your order is ready you can pick it up at the butcher

  • Estimates are based on a 275lb animal, weights can differ which will change the estimates

​Whole Hog:

  • ​Approximately 140-150 lbs of meat
  • Can easily fit in a small chest freezer (7-8 cu.ft)

  • Estimated cost of $6.55/lb in the freezer

  • Approximate retail value of $1300 (Your approximate cost is $983)

  • $200 deposit required to order

  • The price includes us hauling the animal to the processor and educating you on the cut choices available

  • Once your order is ready you can pick it up at the butcher.

  • Estimates are based on a 275lb animals, weights can differ which will change the estimates

​Whats included with your purchase:

​Its important to note that each animal is different and will not yield exactly whats listed below, yet this can be used as a general guideline on what to expect for a half hog.

  • ​10-12lbs of bacon

  • 12-15lbs of lion (center lion chops, tenderlion and sirlion)

  • 10-12lbs of sausage

  • 18-20lbs of ham (can be made into smoked ham steaks or whole hams)

  • 15-18lbs shoulder roast (can be made into large roasts or pork steaks)

  • 5-6lbs spare ribs

  • 2-3 lbs baby back ribs

  • 2-3lbs ham hocks

  • 3-5 lbs soup bones