A flavorful, versatile roast cut from the sirloin end of the pork loin. Our Pork Sirloin Roast offers a wonderful balance of lean, tender meat and rich pork flavor—perfect for a cozy family dinner without the fuss.
Season simply with herbs and garlic, give it a good sear, then roast low and slow until tender and juicy. It’s also delicious in the slow cooker with root vegetables, apples and onions, or your favorite savory sauce.
Like all of our pork, it comes from hogs raised outdoors and moved to to fresh pasture regularly here at Faul Family Riverside Farm, where they have room to forage, root, and express their natural behaviors.
Best for: Oven roasting • Slow cooking • Sunday dinner • Slicing for leftovers