Mossel Bay Seafood Blend
Named by my sweet husband, André, in tribute to the South African coastline that shaped his early days studying great white sharks, the Mossel Bay Seafood Blend is a deeply personal and flavorful homage to the sea.
Crafted with care on our Kentucky farm, this bold and aromatic blend is a perfect match for our Pacific Whiteleg Shrimp or any fresh seafood you love. Featuring a vibrant mix of fenugreek, mustard seed, cumin seed, garlic, ginger, curry, onion, lime peel, coriander, turmeric, red chili, sea salt, and cilantro, it brings a warm, spiced complexity with a citrusy lift — reminiscent of coastal curries and sun-soaked shores.
Whether you’re grilling, pan-searing, or simmering in a stew, this blend transforms simple seafood into something truly special.
Perfect for: Shrimp, fish, scallops, crab, or shellfish — especially grilled, sautéed, or curried.