A true favorite among grilling enthusiasts, our beef picanha roast is a beautifully flavorful cut prized for its tenderness, rich flavor, and signature fat cap.
Also known as the sirloin cap or rump cap, picanha is a staple of traditional Brazilian churrasco and an exceptional choice for cooking over an open flame or on the braai.
Raised right here on our Kentucky farm, our cattle are 100% grass fed and grass finished, producing beef with exceptional flavor and quality.
The beauty of picanha lies in its simplicity. Season generously with course salt, grill or roast with fat cap intact, and allow that beautiful layer of fat to render and baste the eat as it cooks. Slice against the grain for a tender, juicy, unforgettable meal.
Whether you're firing up the grill for a weekend gathering or preparing a special family dinner, this is a cut worth savoring.