**TAKING ORDERS NOW FOR WHOLE/HALF HOGS MARCH 2025**

Bulk Pastured Pork Order Details:

Pigs are offered as whole or half

They are sold by live weight ($3.10/lb for half and $3/lb for whole)
Processing fees are additional and are paid directly to the butcher
Processing fees include custom cutting and packaging following your specifications
All-natural cures available for bacon
Hogs are processed at Trackside Butcher Shop in Campbellsburg, KY.
Our Hogs are fed a Non-GMO diet

Half Hog:

Approximately 70-75 lbs of meat

Can easily fit in a small chest freezer (7-8 cu.ft)

Estimated cost of $6.83/lb in the freezer
Approximate retail value of $650 (Your approximate cost is $526.25)
$150 deposit required to order
The price includes us hauling the animal to the processor and educating you on the cut choices available
Once your order is ready you can pick it up at the butcher
Estimates are based on a 275lb animal, weights can differ which will change the estimates

Whole Hog:

Approximately 140-150 lbs of meat

Can easily fit in a small chest freezer (7-8 cu.ft)

Estimated cost of $6.55/lb in the freezer
Approximate retail value of $1300 (Your approximate cost is $1011)
$200 deposit required to order
The price includes us hauling the animal to the processor and educating you on the cut choices available
Once your order is ready you can pick it up at the butcher.
Estimates are based on a 275lb animals, weights can differ which will change the estimates

Whats included with your purchase:

Its important to note that each animal is different and will not yield exactly whats listed below, yet this can be used as a general guideline on what to expect for a whole hog.

12-15lbs of bacon

15-18lbs of Chops (Bone-in or Boneless chops)
15-20lbs of sausage (More if you grind hams, picnic roasts etc)
30-40lbs of hams (can be made into smoked ham steaks, whole hams or ground for more sausage)
20-25lbs shoulder roast (Boston Butt, Picnic Roast)
3-5lbs spare ribs
4-5lbs ham hocks
3-5 lbs soup bones
Options for various flavors of Bratwurst as well

Pasture-Raised Pork Tenderloin