Join us for a tour of our 100 acre farm and dinner in our tobacco barn wedding venue. The event runs from 5pm-8pm. Below is a breakdown of the itinerary for the day:
- 5pm-Arrive
- 5:15pm- Farm tour starts
- 6:30pm- Farm tour ends and dinner starts in barn
- 6:30-8pm- Enjoy dinner, drinks and fellowship
This year we are planning 3 dinners, more may be announced later in the year. Our first 3 dinners will be:
- Friday, May 23rd
- Friday, June 20th
- Friday, July 18th
For our first dinner on May 23rd we plan on featuring our Pasture-Raised Pork Spare Ribs for you to enjoy! We will also be preparing sides using local veggies from our farmer friends who grow vegetables nearby. Local beer options will be available for purchase as well!
Our second dinner will be a special one, a Kentucky Saltwater Shrimp boil using our farm raised shrimp! We will also incorporate as many local veggies as we can source and will have local beers available for purchase.
Our third dinner will feature our Pasture-raised chicken grilled over a wood fire along with seasonal veggies from our farmer friends.